Slow-cooked Veal Paprikash with a Twist

This veal paprikash recipe puts a unique twist on the classic Hungarian dish. Slow-cooked until the veal is tender and juicy, this version is infused with rich paprika flavor and served over a bed of buttery noodles. Perfect for a cozy family dinner or a special occasion.

Ingredients

• 2 lbs veal stew meat, cubed
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 tbsp paprika
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp butter
• Salt and pepper to taste
• 1 lb egg noodles, cooked according to package instructions

Directions

1. In a Dutch oven, melt butter over medium heat and sauté onions until translucent.
2. Add garlic and veal cubes, cooking until browned on all sides.
3. Stir in paprika and season with salt and pepper.
4. Pour in chicken broth, cover, and simmer on low heat for 1.5 hours or until veal is tender.
5. Remove from heat and stir in sour cream, adjusting seasoning if needed.
6. Serve veal paprikash over buttered egg noodles.
7. Enjoy!

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