Delicious Vegetarian Stuffed Green Peppers Recipe

This vegetarian stuffed green peppers recipe is a delightful way to enjoy a nutritious meal filled with delicious flavors. The peppers are stuffed with a savory mixture of rice, black beans, corn, and spices, making it a hearty and satisfying dish.

Ingredients

• 4 large green bell peppers
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Sour cream and chopped cilantro for garnish

Directions

1. Preheat the oven to 375°F.
2. Cut the tops off the green peppers and remove the seeds and membranes.
3. In a large skillet, heat some olive oil over medium heat.
4. Add the onion and garlic, and cook until softened.
5. Stir in the rice, black beans, corn, cumin, paprika, chili powder, salt, and pepper.
6. Cook for a few minutes until heated through.
7. Stuff the peppers with the rice and bean mixture and place in a baking dish.
8. Bake for 25-30 minutes, or until the peppers are tender.
9. Sprinkle the tops with cheddar cheese and bake for an additional 5 minutes until melted.
10. Serve the stuffed peppers with a dollop of sour cream and a sprinkle of chopped cilantro.

Interesting Facts