Hurricane Pork Recipe

This Hurricane Pork recipe is a savory and tangy dish that is perfect for any occasion. The pork is tender and juicy, and the marinade adds a wonderful depth of flavor. Serve it with some rice and veggies for a complete meal the whole family will love.

Ingredients

• 3 lbs pork shoulder, cut into cubes
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

Directions

1. In a large bowl, combine ketchup, brown sugar, soy sauce, apple cider vinegar, garlic, salt, pepper, and cayenne pepper. Mix well.
2. Add the pork cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Thread pork cubes onto skewers.
4. Grill pork skewers for about 15-20 minutes, turning occasionally, until the pork is cooked through and slightly charred.
5. Serve hot with rice and veggies. Enjoy!

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