Delicious Sangria-Glazed Ham Recipe

This Sangria-Glazed Ham recipe is the perfect combination of sweet and savory flavors. The ham is marinated in a delicious sangria sauce and then baked to perfection, creating a juicy and flavorful dish that will impress your guests. Whether you're hosting a holiday gathering or simply looking for a new twist on a classic ham recipe, this dish is sure to be a hit.

Ingredients

• 1 fully cooked ham (7-9 pounds)
• 1 cup red wine
• 1 cup orange juice
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Directions

1. Preheat the oven to 325°F.
2. Score the surface of the ham in a diamond pattern.
3. In a saucepan, combine the red wine, orange juice, honey, brown sugar, garlic, cinnamon, cloves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Place the ham in a roasting pan and brush with the sangria sauce.
5. Bake the ham for 1-1.5 hours, basting with the remaining sauce every 20 minutes.
6. Once the ham is cooked through and the glaze is caramelized, remove from the oven and let it rest for 10 minutes before slicing.

Interesting Facts