Refreshing Greek Orzo Salad Recipe

This Greek Orzo Salad is a refreshing and colorful dish that is perfect for summer picnics or as a light and healthy meal. With a zesty lemon dressing, crisp vegetables, and tangy feta cheese, this salad is bursting with Mediterranean flavors.

Ingredients

• 1 cup orzo pasta
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook orzo pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked orzo, cucumber, tomatoes, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
4. Pour dressing over salad and toss to combine. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with additional feta cheese and parsley before serving.

Interesting Facts