Delicious and Flavorful Elena's Yellow Rice Recipe

Elena's Yellow Rice is a traditional Spanish dish that is both flavorful and colorful. Made with fragrant saffron, aromatic veggies, and a mix of spices, this dish is sure to be a hit at any gathering. It is easy to make and pairs well with a variety of dishes.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon saffron threads
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion, bell peppers, and garlic. Cook until vegetables are soft.
3. Add rice to the skillet and toast for 2-3 minutes.
4. Stir in turmeric, saffron, paprika, salt, and pepper.
5. Pour in broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked through.
7. Fluff the rice with a fork before serving.
8. Enjoy Elena's Yellow Rice hot as a side dish or main course.

Interesting Facts