This easy chicken tetrazzini recipe is perfect for feeding a large family or group of friends. Creamy and flavorful with tender chicken and pasta, this dish is sure to be a hit at any gathering. It's a simple yet satisfying recipe that will please even the pickiest eaters.
Ingredients
- 1 lb spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 1/4 cup butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions
- Preheat the oven to 350°F.
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, parsley, butter, garlic powder, onion powder, salt, and pepper.
- Add the cooked spaghetti to the chicken mixture and toss until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Chicken tetrazzini was named after the Italian opera star Luisa Tetrazzini.
This dish is a classic comfort food that has been enjoyed for generations.
You can easily customize this recipe by adding vegetables like mushrooms, peas, or bell peppers.