Delicious Turkey Bolognese with Penne Recipe

This flavorful Turkey Bolognese with Penne recipe is a delicious twist on the classic Italian dish. The ground turkey adds a lean protein option while still providing a rich and hearty flavor. Serve this dish with a side of garlic bread for a satisfying and comforting meal.

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine
• 12 oz penne pasta
• Grated Parmesan cheese for serving

Directions

1. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and cook until softened.
3. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
4. Pour in the red wine and let the sauce simmer for 20-25 minutes, stirring occasionally.
5. While the sauce is simmering, cook the penne pasta according to package instructions. Drain and set aside.
6. Serve the Turkey Bolognese over the cooked penne pasta, topped with grated Parmesan cheese.
7. Enjoy your delicious Turkey Bolognese with Penne!

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