Delicious Summer Bean Salad II Recipe

This summer bean salad is a colorful and nutritious dish that is perfect for picnics, BBQs, or as a side dish for any summer meal. Packed with fresh vegetables and herbs, this salad is a great way to enjoy the flavors of the season.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) garbanzo beans, drained and rinsed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, kidney beans, garbanzo beans, bell peppers, red onion, cherry tomatoes, parsley, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, cumin, salt, and pepper.
3. Pour the dressing over the bean mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts