This cilantro lime quinoa recipe is a delightful blend of zesty flavors and nutritious ingredients. The refreshing taste of lime combined with the earthy aroma of cilantro makes this dish a crowd-pleaser. It is perfect as a side dish or as a standalone meal for a healthy and satisfying lunch or dinner.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Rinse the quinoa under cold water for a few minutes to remove any bitterness.
- In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy.
- In a large mixing bowl, fluff the cooked quinoa with a fork and add cilantro, lime juice, olive oil, salt, and pepper. Mix well to combine all the flavors.
- Taste and adjust seasoning if needed, then serve the cilantro lime quinoa warm or at room temperature.
Interesting Facts
Quinoa is a complete protein source, making it a great addition to a vegetarian or vegan diet.
Cilantro is rich in antioxidants and vitamins, adding a nutritional boost to this dish.
Lime juice not only adds a zesty flavor but also helps in the absorption of iron from the quinoa.