Delicious and Nostalgic Old-Fashioned Cushaw Pie Recipe

Indulge in a slice of nostalgia with this old-fashioned Cushaw pie. Made with a mixture of creamy Cushaw squash, warm spices, and a flaky crust, this pie is the perfect addition to your Thanksgiving table or holiday gathering. It's a simple yet comforting dessert that will have everyone coming back for seconds.

Ingredients

• 1 1/2 cups mashed Cushaw squash
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 eggs
• 1 cup evaporated milk
• 1 9-inch pie crust, unbaked

Directions

1. Preheat oven to 425°F.
2. In a large bowl, mix together mashed Cushaw squash, sugar, salt, cinnamon, nutmeg, and ginger.
3. Beat eggs and add to the squash mixture. Stir in evaporated milk until well combined.
4. Pour mixture into the unbaked pie crust.
5. Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for an additional 40-45 minutes, or until the filling is set.
6. Allow the pie to cool before serving. Enjoy a slice with whipped cream or vanilla ice cream.

Interesting Facts