Delicious and Fresh Pasta with Asparagus and Lemon Sauce

This pasta dish combines the earthy taste of asparagus with the bright, citrusy flavor of lemon sauce. It's a perfect balance of flavors and textures that will leave you wanting more. This recipe is easy to make and is sure to impress your family and friends.

Ingredients

• 8 oz pasta of your choice
• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Juice and zest of 1 lemon
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and cook for 5-6 minutes until tender.
4. Add the cooked pasta to the skillet and toss to combine with the asparagus.
5. Remove the skillet from the heat and stir in the lemon juice, lemon zest, and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve the pasta with additional Parmesan cheese on top, if desired.

Interesting Facts