Delicious Burnt Sugar Cake II Recipe

Indulge in the rich and caramelized flavors of this Burnt Sugar Cake II. This moist and tender cake is made with a deep amber burnt sugar syrup for a unique and decadent dessert experience. Perfect for any occasion or just to satisfy your sweet tooth cravings.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a saucepan, melt granulated sugar over medium heat until it turns a deep amber color, stirring constantly.
3. Remove from heat and carefully stir in butter until smooth. Let cool slightly.
4. In a mixing bowl, beat eggs until light and fluffy. Slowly add in the sugar mixture and mix well.
5. In a separate bowl, sift together flour, baking powder, and salt. Add to the egg mixture alternating with milk, starting and ending with flour.
6. Stir in vanilla extract and mix until combined. Pour batter into prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts