Spice up your dinner with these Jalapeno Popper Stuffed Chicken Breasts

This recipe combines the heat of jalapenos with the creamy goodness of cream cheese and cheddar, all stuffed inside a juicy chicken breast. It's a delicious and satisfying meal that's perfect for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapenos, seeded and diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• Cooking spray

Directions

1. Preheat oven to 375°F.
2. In a bowl, mix together cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, paprika, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
4. In a shallow dish, combine panko breadcrumbs and Parmesan cheese.
5. Dip each stuffed chicken breast into the beaten eggs, then coat with breadcrumb mixture.
6. Place chicken breasts on a baking sheet sprayed with cooking spray.
7. Bake for 25-30 minutes or until chicken is cooked through and breadcrumbs are golden brown.
8. Serve hot and enjoy!

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