Delicious and hearty beans with bacon recipe

Dalton's Beans with Bacon is a classic American dish that combines the rich flavors of slow-cooked beans with savory bacon. This hearty and comforting recipe is perfect for a cozy family dinner or a casual gathering with friends. The beans are simmered to perfection in a flavorful broth, creating a dish that is sure to satisfy everyone at the table.

Ingredients

• 1 pound dried pinto beans
• 6 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 pound bacon, chopped
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large pot, combine the pinto beans and water. Bring to a boil, then reduce heat and simmer for 1 hour.
2. In a skillet, cook the bacon until crisp. Remove bacon from skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the cooked bacon, brown sugar, molasses, ketchup, mustard, salt, and black pepper to the skillet. Stir to combine.
5. Add the bacon mixture to the pot of simmering beans. Stir to combine and continue simmering for another 30 minutes, or until beans are tender.
6. Serve hot and enjoy!

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