Delicious Plum Torte Recipe

This plum torte is a classic dessert that is perfect for any occasion. The combination of sweet plums and a buttery cake base creates a heavenly contrast of flavors. It's easy to make and will surely impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4-5 ripe plums, pitted and sliced
• 2 tablespoons granulated sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)

Directions

1. Preheat the oven to 350°F and grease a 9-inch round baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually fold in the dry ingredients until well combined. Spread the batter evenly into the prepared baking dish.
5. Arrange the plum slices on top of the batter in a circular pattern. Sprinkle with sugar and cinnamon.
6. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Let the torte cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts