Delicious and flavorful potato salad with a rustic twist

This rustic potato salad is a comforting side dish that combines tender potatoes with a medley of fresh herbs and a tangy dressing. It's a great addition to any summer barbecue or picnic, and it's sure to be a hit with friends and family.

Ingredients

• 2 lbs red potatoes, scrubbed and diced
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped chives
• Salt and pepper to taste

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, whisk together the mayonnaise, mustard, vinegar, dill, parsley, and chives.
3. Add the cooled potatoes to the bowl and toss to coat with the dressing. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and garnish with extra herbs if desired.

Interesting Facts