This Chicken Tater Tot Casserole is a comforting and hearty dish that the whole family will love. Tender chicken mixed with creamy sauce, topped with crispy tater tots and melted cheese, makes for a satisfying meal that's perfect for weeknight dinners or potlucks.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 bag frozen tater tots
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper.
- Spread the chicken mixture in a greased baking dish.
- Top with a layer of frozen tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Interesting Facts
Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps.
Casseroles became popular in America during the mid-20th century as a convenient and economical way to feed a family.