Delicious and comforting cheesy beef crescent roll pie

This cheesy beef crescent roll pie is a tasty and satisfying dish that combines the flavors of ground beef, cheese, and crescent roll dough in a delicious pie form. It is a perfect meal for dinner or potlucks, and is sure to be a hit with the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 can crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9-inch pie dish.
2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
3. Stir in sour cream, garlic powder, salt, and pepper until well combined.
4. Place half of the crescent roll dough in the bottom of the pie dish, pressing seams together to form a crust.
5. Spread beef mixture over the dough, then sprinkle with shredded cheddar cheese.
6. Cover with remaining crescent roll dough, pressing seams together to seal.
7. Bake for 20-25 minutes, or until the crescent roll dough is golden brown.
8. Let cool for a few minutes before slicing and serving.

Interesting Facts