This Greek Feta Chicken recipe is a simple yet delicious dish that combines the tangy flavors of feta cheese with the juicy tenderness of chicken. With a blend of Mediterranean herbs and spices, this dish is sure to impress your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the feta cheese, olive oil, garlic, oregano, basil, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the feta cheese mixture.
- Place the stuffed chicken breasts in a baking dish and top with cherry tomatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Sprinkle with chopped parsley before serving.
Interesting Facts
Feta cheese is a staple in Greek cuisine and adds a tangy and salty flavor to dishes.
Greek cuisine is known for its use of fresh herbs and olive oil, making dishes healthy and flavorful.
This dish can be served with a side of rice, couscous, or a Greek salad for a complete meal.