Delicious Bacon and Cheddar Dip Recipe

4 stars
4.29 (10)

This bacon and cheddar dip is a crowd-pleaser that combines crispy bacon, sharp cheddar cheese, cream cheese, sour cream, and green onions for a creamy and flavorful dip. It's perfect for game day, parties, or just a delicious snack!

Ingredients

  • 1 pound bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 4 green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Directions

  1. In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
  2. Fold in the cooked and crumbled bacon, reserving some for garnish.
  3. Transfer the mixture to a serving dish and top with the remaining bacon.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve with your favorite dippers like tortilla chips, crackers, or veggies.

Interesting Facts

  • Bacon and cheddar dip can be made ahead of time and stored in the refrigerator for up to 2 days.
  • You can customize this dip by adding jalapenos for a spicy kick or swapping out the cheddar cheese for a different variety.