Delicious Almond Poppy Seed Muffins Recipe

These delightful almond poppy seed muffins are the perfect treat for breakfast or brunch. They are moist, fluffy, and bursting with almond and poppy seed flavors. Enjoy them warm with a cup of tea or coffee for a true morning indulgence.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/3 cup milk
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 tsp almond extract
• 1 tbsp poppy seeds

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, yogurt, egg, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the poppy seeds.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
7. Enjoy your delicious almond poppy seed muffins!

Interesting Facts