Savory and flavorful soy sauce chicken served over a bed of fluffy rice

This soy sauce chicken and rice recipe is a classic Asian dish that is savory, tender, and full of flavor. The chicken is marinated in a delicious soy sauce mixture and served over a bed of fluffy white rice. It is the perfect comfort food that will satisfy your cravings.

Ingredients

• 4 chicken thighs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups white rice
• 4 cups water
• 2 green onions, chopped

Directions

1. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Marinate chicken thighs in the soy sauce mixture for at least 30 minutes.
3. Heat a pan over medium-high heat and sear chicken thighs on both sides until browned.
4. Pour in the marinade and simmer until chicken is cooked through.
5. In a separate pot, rinse rice and add water. Cook according to package instructions.
6. Serve soy sauce chicken over rice and garnish with chopped green onions.

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