Delicious and Healthy Veggie Turkey Meatloaf with a Tangy Balsamic Glaze

This veggie turkey meatloaf recipe is a healthier twist on the classic meatloaf, packed with vegetables and lean turkey meat. The tangy balsamic glaze adds a delicious flavor that complements the savory meatloaf perfectly. This recipe is easy to make and is a great way to sneak in some extra veggies into your meal.

Ingredients

• 1 lb ground turkey
• 1 cup grated zucchini
• 1/2 cup grated carrots
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, grated zucchini, carrots, onions, garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
5. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes, until the glaze thickens.
6. Brush the balsamic glaze over the cooked meatloaf and bake for an additional 5 minutes to caramelize the glaze.
7. Remove from the oven and let it rest for a few minutes before slicing and serving.
8. Enjoy your delicious veggie turkey meatloaf with tangy balsamic glaze!

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