Quick and Healthy Sauteed Greens with Garlic Recipe

This sauteed greens with garlic recipe is a simple yet flavorful dish that can be enjoyed as a side or a main course. The combination of fresh greens with garlic and a touch of seasoning creates a dish that is both nutritious and delicious. The dish comes together quickly, making it perfect for a busy weeknight meal.

Ingredients

• 1 bunch of greens (such as kale, Swiss chard, or spinach)
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Wash the greens thoroughly and chop into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and saute for about 1 minute until fragrant.
4. Add the chopped greens to the skillet and saute for 5-7 minutes until wilted and tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

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