Delicious Pecan Pie Cookies Recipe

4 stars
4.25 (10)

Indulge in the rich and nutty flavors of pecan pie in cookie form with this easy-to-make recipe. These chewy and buttery cookies are filled with chopped pecans and drizzled with a sweet caramel glaze, making them the perfect treat for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup caramel topping

Directions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Stir in the chopped pecans until evenly distributed throughout the dough.
  6. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. In a small saucepan, heat the caramel topping over low heat until warm and drizzle over the cooled cookies.
  10. Enjoy these pecan pie cookies with a glass of milk or a cup of coffee for a delicious treat!

Interesting Facts

  • Pecan pie is a classic Southern dessert that dates back to the early 20th century.
  • Pecans are a good source of healthy fats, fiber, and antioxidants.
  • These cookies are a great way to enjoy the flavors of pecan pie in a portable and shareable form.