Indulge in the rich and nutty flavors of pecan pie in cookie form with this easy-to-make recipe. These chewy and buttery cookies are filled with chopped pecans and drizzled with a sweet caramel glaze, making them the perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel topping
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Stir in the chopped pecans until evenly distributed throughout the dough.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- In a small saucepan, heat the caramel topping over low heat until warm and drizzle over the cooled cookies.
- Enjoy these pecan pie cookies with a glass of milk or a cup of coffee for a delicious treat!
Interesting Facts
Pecan pie is a classic Southern dessert that dates back to the early 20th century.
Pecans are a good source of healthy fats, fiber, and antioxidants.
These cookies are a great way to enjoy the flavors of pecan pie in a portable and shareable form.