Treat yourself to a rich and gooey chocolate lava cake without the wait. This easy microwave recipe is perfect for a quick and indulgent dessert fix. With just a few simple ingredients and a couple of minutes in the microwave, you can enjoy a warm and delicious lava cake anytime.
Ingredients
- 1/4 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 2 pieces of chocolate (for the lava filling)
Directions
- In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Place the chocolate pieces in the center of the batter, pushing them down slightly.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake is set on the edges but still gooey in the center.
- Let the cake cool for a minute before digging into the warm lava goodness.
- Serve with a scoop of ice cream or a dusting of powdered sugar for extra indulgence.
Interesting Facts
Microwaves are a quick and convenient way to make individual lava cakes without heating up the oven.
The secret to a lava cake's molten center is underbaking the cake slightly to leave it gooey inside.