Delicious Blueberry-Gingerbread Recipe

This blueberry-gingerbread recipe is a delightful twist on the classic gingerbread. The combination of sweet blueberries and warm ginger spices creates a mouthwatering treat that is perfect for any occasion. Whether you serve it as a dessert or enjoy it with a cup of tea, this recipe is sure to impress your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1/2 cup hot water
• 1 cup fresh blueberries

Directions

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually stir in the dry ingredients, alternating with hot water, until well combined.
5. Fold in blueberries gently, being careful not to crush them.
6. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the gingerbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the blueberry-gingerbread as is or with a dollop of whipped cream.

Interesting Facts