Delicious and hearty Cuban-inspired goulash recipe

This Cuban goulash recipe takes the traditional Hungarian dish to a new level by adding Cuban spices and flavors. Perfect for a cold winter night or a family gathering, this dish will surely please everyone's tastebuds.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 2 cups cooked elbow macaroni
• 1/2 cup shredded cheddar cheese

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, cumin, paprika, oregano, salt, and pepper. Bring to a simmer.
4. Add the cooked macaroni to the skillet and mix well. Cook for an additional 5 minutes.
5. Serve hot, topped with shredded cheddar cheese.
6. Enjoy your Cuban-inspired goulash!

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