Delicious German Sweet Chocolate Pie Recipe

Indulge your sweet tooth with this decadent German Sweet Chocolate Pie. A rich and creamy chocolate filling is nestled in a flaky pie crust, crowned with fluffy whipped cream and chocolate shavings. This dessert is perfect for any special occasion or simply to satisfy your chocolate cravings.

Ingredients

• 1 9-inch pie crust, pre-baked
• 4 ounces German sweet chocolate, chopped
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• Chocolate shavings for garnish

Directions

1. In a small saucepan, melt the German sweet chocolate with milk over low heat, stirring constantly until smooth.
2. Remove from heat and stir in vanilla extract. Let the mixture cool slightly.
3. In a mixing bowl, whip the heavy cream until stiff peaks form.
4. Fold the chocolate mixture into the whipped cream until thoroughly combined.
5. Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula.
6. Refrigerate the pie for at least 4 hours or until set.
7. Before serving, top the pie with a generous dollop of whipped cream and sprinkle with chocolate shavings.

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