Indulge in a rich and decadent Rocky Road Cake that combines the classic flavors of chocolate, marshmallows, and nuts in a moist and fluffy cake. Perfect for any special occasion or just a sweet treat to enjoy with your loved ones.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together vegetable oil, eggs, buttermilk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in mini marshmallows, walnuts, and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before slicing and serving.
Interesting Facts
The Rocky Road Cake was first created in Australia in the 1850s during the gold rush.
The name 'rocky road' comes from the rough and uneven texture of the cake, resembling a rocky path.