Delicious Sandhill Plum Pie Recipe

Indulge in the sweet and tart flavors of sandhill plums with this delectable pie recipe. The buttery crust paired with the juicy filling makes for a perfect dessert or afternoon treat. Serve warm with a scoop of vanilla ice cream for a truly decadent experience.

Ingredients

• 2 cups fresh sandhill plums, pitted
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 homemade or store-bought pie crust

Directions

1. Preheat the oven to 375°F and prepare the pie crust in a pie dish.
2. In a large bowl, combine the sandhill plums, sugar, flour, cinnamon, salt, and lemon juice. Toss until the plums are evenly coated.
3. Pour the plum mixture into the prepared pie crust and spread it out evenly.
4. Cover the pie with a second crust or lattice design. Seal and crimp the edges as desired.
5. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of ice cream.

Interesting Facts