This cheesy ham and hash brown casserole is the perfect comfort food dish for breakfast, brunch, or dinner. The combination of savory ham, crispy hash browns, and gooey cheese will have your taste buds begging for more.
Ingredients
- 2 cups diced ham
- 1 package frozen hash browns
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine diced ham, frozen hash browns, cream of mushroom soup, sour cream, shredded cheddar cheese, diced onion, melted butter, salt, and pepper. Mix well.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake in preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Interesting Facts
This casserole can be made ahead of time and refrigerated overnight, making it the perfect dish for busy mornings.
You can customize this casserole by adding in other ingredients like bell peppers, spinach, or bacon.
Leftovers can be easily reheated in the oven or microwave for a quick and tasty meal.