Delicious Honey Glazed Scallops Recipe

Indulge in the perfect combination of sweetness and savory flavors with this honey glazed scallop dish. Tender scallops are seared to perfection and topped with a sticky honey glaze that is sure to tantalize your taste buds.

Ingredients

• 1 pound scallops, patted dry
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a small bowl, mix together honey, soy sauce, and minced garlic.
2. Season scallops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through.
5. Pour honey glaze over the scallops and toss to coat evenly.
6. Cook for another 1-2 minutes until the glaze becomes sticky and caramelized.
7. Serve the scallops hot, garnished with fresh parsley.
8. Enjoy your delicious honey glazed scallops!

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