Delicious and Easy Baked Eggplant Parmesan Recipe

This easy baked eggplant parmesan recipe is a healthier twist on the classic Italian dish. Tender slices of eggplant are coated in breadcrumbs and Parmesan cheese, then baked until crispy and golden. Layered with marinara sauce and melted mozzarella cheese, this dish is sure to be a hit with the whole family.

Ingredients

• 2 medium eggplants, sliced into 1/2 inch rounds
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Directions

1. Preheat the oven to 400°F and grease a baking sheet with olive oil.
2. In a shallow dish, combine breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place on the prepared baking sheet.
4. Bake the eggplant slices for 20-25 minutes, until golden brown and crispy.
5. Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer half of the eggplant slices on top, then top with half of the mozzarella cheese. Repeat with another layer of marinara, eggplant, and mozzarella.
6. Bake the assembled dish for 15-20 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil before serving.

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