This American-style grilled salmon recipe is perfect for a summer barbecue or a special dinner. The salmon is marinated in a tangy and savory sauce, then grilled to perfection. It's a healthy and tasty dish that is sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, and olive oil. Season the salmon fillets with salt and pepper, then place them in a shallow dish. Pour the marinade over the salmon fillets, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the salmon fillets from the marinade and discard the excess marinade. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
- Serve the grilled salmon with lemon wedges and your favorite side dishes. Enjoy!
Interesting Facts
Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.
Grilling the salmon adds a smoky flavor that enhances the dish.