Delicious and Flavorful Sauteed Curried Corn Recipe

This sauteed curried corn recipe is a perfect blend of sweet and savory flavors, with the aromatic touch of curry spices. It is a versatile side dish that can be enjoyed with a variety of main courses, adding a unique twist to your meal. Easy to make and bursting with delicious flavors, this dish is sure to become a family favorite.

Ingredients

• 2 cups corn kernels
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Heat olive oil in a pan over medium heat.
2. Add diced onion and garlic, saute until softened.
3. Add corn kernels and stir well to combine.
4. Sprinkle curry powder, turmeric, salt, and pepper over the corn mixture.
5. Cook for about 5-7 minutes, stirring occasionally, until corn is cooked through and flavors are well combined.
6. Garnish with fresh cilantro before serving.

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