This creamy and sweet banana and rice pudding is a comforting dessert that is perfect for any occasion. It combines the flavors of ripe bananas, cinnamon, and vanilla with tender rice for a dish that will satisfy your sweet tooth.
Ingredients
- 2 cups cooked white rice
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 2 cups milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a saucepan, combine cooked rice, mashed bananas, sugar, milk, cinnamon, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until mixture thickens and rice is tender, about 20-25 minutes.
- Remove from heat and let cool slightly before serving.
- Serve warm or chilled, garnished with additional sliced bananas or a sprinkle of cinnamon.
- Enjoy this creamy and sweet banana and rice pudding as a delicious dessert!
Interesting Facts
Rice pudding is a popular dessert in many cultures, with variations in ingredients and flavors.
Bananas are a nutritious fruit rich in potassium, fiber, and vitamins.
This dessert can be made ahead of time and refrigerated for a few days.