Delicious and Comforting Easy Vegetable Pot Pie Recipe

This easy vegetable pot pie is a classic comfort food dish that's filled with hearty vegetables and topped with a flaky crust. It's a perfect meal for the whole family to enjoy on a chilly evening, and it's a great way to sneak in some extra veggies into your diet.

Ingredients

• 1 pre-made pie crust
• 2 cups mixed vegetables (such as carrots, peas, corn, and green beans)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups vegetable broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
3. Add the mixed vegetables to the skillet and cook until they start to soften, about 5 minutes.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for another 2 minutes.
5. Slowly pour in the vegetable broth and milk, stirring constantly until the mixture thickens, about 5 minutes.
6. Add the thyme, salt, and pepper to the skillet and mix well.
7. Pour the vegetable mixture into a pie dish and top with the pre-made pie crust.
8. Bake for 25-30 minutes or until the crust is golden brown.
9. Let the pot pie cool for a few minutes before serving. Enjoy!

Interesting Facts