Learn how to make crispy and delicious homemade taco shells

Make your own hard taco shells at home with this easy recipe. These homemade taco shells are crispy, flavorful, and perfect for filling with your favorite ingredients. Say goodbye to store-bought shells and impress your family and friends with these tasty homemade versions.

Ingredients

• 1 package corn tortillas
• 1 cup vegetable oil
• salt, to taste

Directions

1. Preheat your oven to 375°F.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Using tongs, carefully dip a corn tortilla into the hot oil for a few seconds on each side until it starts to crisp up. Be careful not to let it get too dark.
4. Remove the tortilla from the oil and place it on a paper towel-lined plate to drain excess oil. Immediately fold the tortilla in half to create the taco shell shape.
5. Repeat this process with the remaining tortillas.
6. Place the folded tortillas on a baking sheet and sprinkle with salt.
7. Bake in the preheated oven for 5-7 minutes, or until the shells are crispy and lightly golden brown.
8. Remove from the oven and let cool before filling with your favorite taco ingredients.

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