This easy Kohlrabi Salad recipe is a refreshing and healthy dish that is perfect for a light lunch or as a side dish. With a combination of crunchy kohlrabi, tangy lemon dressing, and fresh herbs, this salad is a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Ingredients
- 2 kohlrabi bulbs, peeled and julienned
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
Directions
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine the kohlrabi, parsley, and feta cheese.
- Pour the dressing over the kohlrabi mixture and toss to coat evenly.
- Serve immediately or refrigerate for later.
Interesting Facts
Kohlrabi is a member of the brassica family, which also includes cabbage, broccoli, and kale.
Kohlrabi is low in calories but high in fiber, vitamins, and minerals, making it a nutritious addition to your diet.
This salad can be easily customized with additional ingredients such as nuts, seeds, or dried fruits.