Delicious Peanut Butter Cake Recipe

Indulge in the rich and decadent flavors of this homemade peanut butter cake with creamy frosting. This recipe is perfect for any special occasion or simply to satisfy your sweet tooth cravings. The moist and tender cake paired with the smooth and nutty frosting will surely become a favorite in your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch cake pan.
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. For the frosting, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 4 cups powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
8. Frost the cooled cake and decorate as desired. Enjoy!

Interesting Facts