Delicious Tuna Stuffed Tortillas Recipe

These Tuna Stuffed Tortillas are a tasty and satisfying meal that is perfect for lunch or dinner. The combination of tuna, cheese, and spices wrapped in a warm tortilla creates a delicious flavor explosion. This recipe is simple to make and will quickly become a favorite in your household.

Ingredients

• 2 cans of tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickles
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese

Directions

1. In a large bowl, combine the tuna, mayonnaise, red onion, celery, pickles, Dijon mustard, garlic powder, salt, and pepper.
2. Lay out the flour tortillas and divide the tuna mixture evenly among them, spreading it out in a line down the center of each tortilla.
3. Sprinkle the shredded cheddar cheese evenly over the tuna mixture on each tortilla.
4. Roll up the tortillas, folding in the sides to enclose the filling.
5. Place the stuffed tortillas on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and the tortillas are golden brown.
6. Serve the tuna stuffed tortillas hot, with your favorite toppings such as salsa, sour cream, or guacamole.

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