Spice up your traditional potato latkes with a Cajun twist!

These Cajun Potato Latkes are a deliciously spicy take on the classic Hanukkah dish. The blend of Cajun spices adds a unique flavor profile that will have your taste buds dancing. Crispy on the outside and tender on the inside, these latkes are sure to be a hit with your family and friends.

Ingredients

• 2 large russet potatoes, peeled
• 1 small onion
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying

Directions

1. Grate the potatoes and onion using a box grater or food processor.
2. Squeeze out excess moisture from the grated potatoes and onion using a clean dish towel.
3. In a large bowl, combine the grated potatoes, onion, eggs, flour, Cajun seasoning, salt, and pepper.
4. Heat vegetable oil in a large skillet over medium heat.
5. Scoop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula to form pancakes.
6. Fry the latkes for 3-4 minutes per side, or until golden brown and crispy.
7. Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
8. Serve the Cajun Potato Latkes hot with sour cream or applesauce on the side.

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