Creamy Hungarian Pasta Dish with Cottage Cheese

Turos Csusza is a traditional Hungarian pasta dish made with wide egg noodles, smothered in a creamy cottage cheese and bacon sauce. It is a comforting and flavorful dish that is perfect for a cozy family dinner.

Ingredients

• 1 lb wide egg noodles
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 cup bacon, diced
• 1/4 cup butter
• Salt and pepper to taste

Directions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a skillet, cook the diced bacon until crispy, then remove from the pan and set aside.
3. In the same skillet, melt the butter over medium heat and add the cooked noodles, cottage cheese, and sour cream. Stir well to combine.
4. Cook for a few more minutes until the sauce is heated through and creamy.
5. Season with salt and pepper to taste, then stir in the cooked bacon.
6. Serve hot and enjoy!

Interesting Facts