These easy cappuccino brownies are a delicious twist on traditional brownies, with a rich cappuccino flavor that will satisfy any coffee lover's cravings. The combination of chocolate and espresso creates a decadent and indulgent treat that is perfect for dessert or a special afternoon pick-me-up.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tbsp instant espresso powder
- 1/2 tsp salt
- 1 cup chocolate chips
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, espresso powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- Pour batter into prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool before cutting into squares and serving.
- Enjoy with a cup of hot cappuccino for the ultimate coffee and chocolate experience.
Interesting Facts
Cappuccino brownies are a popular treat at coffee shops and bakeries across the United States.
The combination of espresso and chocolate in these brownies creates a flavor profile that is both rich and intense.
These brownies can be stored in an airtight container for up to 3 days, but they are best enjoyed fresh out of the oven.