Delicious Sausage and Bow Tie Pasta Florentine Recipe

This Sausage and Bow Tie Pasta Florentine recipe is a flavorful and satisfying dish that combines savory sausage with tender pasta and creamy spinach sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 lb Italian sausage
• 8 oz bow tie pasta
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened. Add the diced tomatoes and chicken broth, and bring to a simmer.
3. Stir in the heavy cream and simmer for 5 minutes. Add the cooked sausage back to the skillet.
4. Cook the bow tie pasta according to package instructions. Drain and add to the skillet with the sauce.
5. Stir in the fresh spinach and Parmesan cheese until spinach is wilted and cheese is melted. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Interesting Facts