Cook up a delicious and gourmet dish with this recipe for Gorgonzola and Apple Pork Chops.

This recipe combines savory and sweet flavors to create a mouthwatering dish that is sure to impress your family and friends. The juicy pork chops are topped with tangy gorgonzola cheese and sweet sautéed apples, creating a perfect balance of flavors. Serve this dish with a side of roasted potatoes or a fresh green salad for a complete and satisfying meal.

Ingredients

• 4 pork chops
• Salt and pepper
• 1 tablespoon olive oil
• 1/2 cup crumbled gorgonzola cheese
• 1 apple, thinly sliced
• 2 tablespoons butter
• 2 tablespoons honey
• 1/4 cup chopped walnuts

Directions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the pork chops until browned on both sides, about 3-4 minutes per side.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add butter and honey.
6. Add the sliced apples and cook until softened, about 3-4 minutes.
7. Return the pork chops to the skillet and top with gorgonzola cheese.
8. Cover the skillet and cook until the cheese has melted, about 2-3 minutes.
9. Sprinkle with chopped walnuts before serving.

Interesting Facts