Creamy and delicious cheese soup recipe

This cheese soup is a comforting and satisfying dish that is perfect for a cold winter night. Made with a blend of flavorful cheeses, hearty vegetables, and aromatic spices, this soup is sure to warm you up from the inside out.

Ingredients

• 4 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large pot, bring chicken broth to a boil.
2. Add carrots, celery, and onion to the pot and cook until vegetables are tender.
3. In a separate saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1-2 minutes to make a roux.
5. Gradually whisk in milk until smooth.
6. Add milk mixture to the vegetable broth and stir well.
7. Stir in cheddar and Swiss cheese until melted and smooth.
8. Season with garlic powder, salt, and pepper.
9. Simmer for 15-20 minutes, stirring occasionally.
10. Serve hot and enjoy!

Interesting Facts