These cheesy sausage balls are a popular party appetizer or breakfast option. Packed with flavor from sausage, cheese, and biscuit mix, they are a crowd-pleaser and easy to make. Perfect for any occasion!
Ingredients
- 1 lb ground breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley flakes
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, cheddar cheese, biscuit baking mix, milk, garlic powder, onion powder, and parsley flakes. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Interesting Facts
Sausage balls can be made ahead of time and frozen for later use.
You can customize this recipe by adding your favorite seasonings or cheeses.
These sausage balls are great for entertaining and can be served with dipping sauces.